California Jumbo Sicilian Green Olives stuffed with Blue Cheese soaked in a wine vinegar. No refrigeration required before opening.

California Jumbo Sicilian Green Olives stuffed with Feta Cheese soaked in a wine vinegar.

California Jumbo Sicilian Green Olives stuffed with garlic cloves soaked in a wine vinegar. No refrigeration required before opening.

California Jumbo Sicilian Green Olives stuffed with Habanero peppers soaked in a wine vinegar. For you who like heat, this is really HOT!! No refrigeration required before opening.

A very flavorful and powerful truffle flavor. Imported from Italy. Drizzle a few drops on creamy soups, clam chowders, use on fish as a finish or on scrambled eggs, vegetables. Absolutely delicious on mashed potatoes as a finish. This truffle oil may be used as an ingredient while cooking, usually at the last 2 minutes.

Imported from Italy. Not as strong as the Black Truffle Oil. Used as a finish on all foods listed for the Black Truffle Oil. This is a more refined flavor, and therefore should be used as a finish instead of cooking with food.

Chunks of artichokes and green olives make up a delicious sauce for pasta and "Sloppy Joe" style sauce. Very healthy alternative!

A semi-sweet roasted garlic mustard with a slight, but distinctive garlic & real champagne flavor. Mild, but the best flavor you can imagine, not real mustard bite. Really smooth. Great as a sandwich spread for ham & cheese, but sinfully delicious to spread on sausage!