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Balsamic
Vinegar - aged 18 years This Italian Balsamic Vinegar has been aged for 18 years in wooden barrels and has attained a sweetness that needs no blending with olive oils. Great on spinach, spinach salads, including wilted spinach. Delicious as a marinade for lamb, salmon, and fruit, especially berries. Unique and tasty as topping on ice cream and berries. Recipes included. | ||
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Balsamic
Vinegar - aged 5 years Tangy, turning to more sweetness, but still has that balsamic bite to it. This aged 5-year balsamic from Modena, Italy is delicious as a salad dressing when mixed in a blend using 1 part balsamic to 3 parts Coeur D'Olives™ Extra-Virgin Olive Oil, Mediterranean, Tuscany, Buttery Delight or Garlic Infused. For dipping bread, use 3 parts Coeur D'Olives™ Garlic Infused Olive Oil to 1 part 5-Year Balsamic and add a pinch of pepper and salt (optional) for additional flavor. Because of its sodium content, 0 mg per tablespoon, it makes a healthy alternative to conventional marinades of very high sodium content. | ||
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Pomegranate Balsamic
Vinegar Our Pomegranate Balsamic Vinegar is a rich blending of vinegar from the Modena area in Italy. Discover the sweet flavors of both on spinach, spinach salads, including wilted spinach. Delicious as a marinade for lamb, salmon, and fruit, especially berries. Unique and tasty as topping on ice cream and berries. | ||
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Red Apple
Balsamic Vinegar A blend of sweet red apples and sweet balsamic vinegar from Italy's Modena region. It has the flavor and aromatic scent of red apples. Drizzle over a salad of sliced apples, sharp cheese and walnuts. Perfect for Waldorf salads, fresh berries, ice cream or warm spinach. A terrific marinade for chicken and beef. | ||
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Black Currant
Balsamic Vinegar A premium balsamic from Italy's Modena region. It is aged up to 18 years and blended with black currants. At first, it has a tangy flavor then the black currants take over for a sweet finish. Use to dress salads, marinate salmon or season lamb and beef. Drizzle on fruit, ice cream and gelato. | ||
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Raspberry
Balsamic Vinegar Our Premium Raspberry Balsamic Vinegar is slightly sweet with a tangy, rich red raspberry flavor. From Italy's Modena Region and aged up to 18 years. Delicious on fruit and spinach salads. Splash on berries, drizzle on ice cream and marinate chicken. | ||
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Fig
Balsamic Vinegar Our premium Fig Balsamic Vinegar is a blend of sweet figs with the traditional balsamic from the Modena region of Italy. Its sweet, subtle fig flavor makes a mouth watering dressing for fruit and spinach salads. Splash on berries, cantaloupe or banana slices. Glaze over meats, roasted vegetables or bronze salmon. | ||
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White
Balsamic Vinegar Imported from Modena, Italy. White Balsamic Vinegar is typically used for a light-colored vinaigrette to blend in with salads and not stand out, as with regular "red" balsamic vinegar. This is a delicious blend when used with Coeur D'Olives'™ Lemon or Lime Infused Extra-Virgin Olive Oil and sprinkled over a fruit salad. It also adds a unique flavor to egg or seafood salad. | ||
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Special
note when sautéing with olive oil:
DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
831.625.1692
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