Buttery Delight Extra-Virgin Olive Oil
8 oz. (250 ml)$10.95

Great as a butter substitute. A perfect diet transition for converting from butter to olive oil to get those healthy benefits of olive oil. I used this when I eliminated using butter all together and discovered the rich, silky smooth, buttery texture that fills the mouth with its richness. Excellent for salads, or as a salad dressing when blended with Couer D'Olives™ 5-Year Balsamic Vinegar. Use to coat pans and cooking dishes when sautéing or baking. Drizzle on rice, over fish, chicken or mashed potatoes.

Mediterranean Style Extra-Virgin Olive Oil
8 oz. (250 ml)$10.95

An extra-virgin, first cold pressed, olive oil, with a buttery smooth texture, and a slight pepper finish. Adds a bold olive flavor to any salad, toast, pasta and a very flavorful touch when blended with our Coeur D'Olives™ CCOF Certified Italian Balsamic Vinegar. A great substitute for butter. Recipe included.

Tuscany Style Extra-Virgin Olive Oil
8 oz. (250 ml)$10.95

A light and fruity extra virgin, first cold pressed, olive oil. It has a nice, slight peppery finish, and is excellent drizzled over salads with white grated cheese or as a blend in a balsamic vinegar vinaigrette. Recipe included.