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Great
as a butter substitute. A perfect diet transition for converting from
butter to olive oil to get those healthy benefits of olive oil. I
used this when I eliminated using butter all together and discovered
the rich, silky smooth, buttery texture that fills the mouth with
its richness. Excellent for salads, or as a salad dressing when blended
with Couer D'Olives™ 5-Year Balsamic Vinegar. Use to coat
pans and cooking dishes when sautéing or baking. Drizzle on
rice, over fish, chicken or mashed potatoes.
Extra shipping charge
may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please
call 831.625.1692. |
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An
extra-virgin, first cold pressed, olive oil, with a buttery smooth
texture, and a slight pepper finish. Adds a bold olive flavor to any
salad, toast, pasta and a very flavorful touch when blended with our
Coeur D'Olives™ CCOF Certified Italian Balsamic Vinegar.
A great substitute for butter. Recipe included.
Extra shipping charge
may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please
call 831.625.1692. |
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A
light and fruity extra virgin, first cold pressed, olive oil. It has
a nice, slight peppery finish, and is excellent drizzled over salads
with white grated cheese or as a blend in a balsamic vinegar vinaigrette.
Recipe included.
Extra shipping charge
may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please
call 831.625.1692. |
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Special
note when sautéing with olive oil:
DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING.
PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH.
OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
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