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Certified Organic Extra-Virgin Olive Oil 8 oz. (250 ml) $10.95
An excellent CCOF Certified Organic Extra-Virgin, first cold pressed, olive oil rich in flavor, butter smooth with a nice mild pepper finish. Excellent drizzled over pasta, toast, dipping bread, and salads or blended with our Coeur D'Olives™ CCOF Certified Organic Italian Balsamic Vinegar for salad dressing. Another healthy butter substitute. Recipe included. | ||
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Special
note when sautéing with olive oil:
DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR. |
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