8 oz (250 ml)

This Italian Balsamic Vinegar has been aged for 18 years in wooden barrels and has attained a sweetness that needs no blending with olive oils. Great on spinach, spinach salads, including wilted spinach. Delicious as a marinade for lamb, salmon, and fruit, especially berries. Unique and tasty as topping on ice cream and berries. Recipes included. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

Tangy, turning to more sweetness, but still has that balsamic bite to it. This aged 5-year balsamic from Modena, Italy is delicious as a salad dressing when mixed in a blend using 1 part balsamic to 3 parts Coeur D’Olives™ Extra-Virgin Olive Oil, Mediterranean, Tuscany, Buttery Delight or Garlic Infused. For dipping bread, use 3 parts Coeur D’Olives™ Garlic Infused Olive Oil to 1 part 5-Year Balsamic and add a pinch of pepper and salt (optional) for additional flavor. Because of its sodium content, 0 mg per tablespoon, it makes a healthy alternative to conventional marinades of very high sodium content. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

Our Pomegranate Balsamic Vinegar is a rich blending of vinegar from the Modena area in Italy. Discover the sweet flavors of both on spinach, spinach salads, including wilted spinach. Delicious as a marinade for lamb, salmon, and fruit, especially berries. Unique and tasty as topping on ice cream and berries. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

A blend of sweet red apples and sweet balsamic vinegar from Italy’s Modena region. It has the flavor and aromatic scent of red apples. Drizzle over a salad of sliced apples, sharp cheese and walnuts. Perfect for Waldorf salads, fresh berries, ice cream or warm spinach. A terrific marinade for chicken and beef. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

A premium balsamic from Italy’s Modena region. It is aged up to 18 years and blended with black currants. At first, it has a tangy flavor then the black currants take over for a sweet finish. Use to dress salads, marinate salmon or season lamb and beef. Drizzle on fruit, ice cream and gelato. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

Our Premium Raspberry Balsamic Vinegar is slightly sweet with a tangy, rich red raspberry flavor. From Italy’s Modena Region and aged up to 18 years. Delicious on fruit and spinach salads. Splash on berries, drizzle on ice cream and marinate chicken. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

Our premium Fig Balsamic Vinegar is a blend of sweet figs with the traditional balsamic from the Modena region of Italy. Its sweet, subtle fig flavor makes a mouth watering dressing for fruit and spinach salads. Splash on berries, cantaloupe or banana slices. Glaze over meats, roasted vegetables or bronze salmon. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

A sweet blend of aged Italian balsamic vinegar with Black Cherry. The cherry aroma and taste is strong and the aged balsamic vinegar gives it a sweet and rich flavor. Perfect for fruit salads, spinach salads with cheese,and spray on salmon, lamb, and poultry. Includes a free 2 oz atomizer (sprayer).

8 oz (250 ml)

Fresh flavor of tangerine blended with aged Italian balsamic vinegar. It has a sweetness and subtle flavor of a tangerine. Outstanding on salmon (marinate or spray), or tuna, fruit and spinach salads. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

A blend of blueberry and aged Italian balsamic vinegar creates a sweet blueberry flavor. Excellent on fruit salads, plain fruit, spinach salads, fish, and poultry.
For a different spin, reduce the balsamic by 20% and pour over rich vanilla ice cream or as syrup on waffles/pancakes. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

This is a great blend of peach and aged white balsamic vinegar. The peach flavor is fresh and the aged balsamic gives it a sweet, but slight tangy after taste. It adds even more freshness and enhances the fruit flavor to fruit, such as canned peaches, strawberries, and of course, fruit salads This is a wonderful addition to chicken and white fish. Spray the fish or chicken and rub Coeur d’Olives Apple Rub over the meat, then bake at 350F for the time allotted. Your dish will turn out with a sweetness and flavor you will love. I recommend refrigerating the balsamic after opening. Includes a 2 oz free atomizer (sprayer).

8 oz (250 ml)

A delicious blending of Coeur d’Olives™ Garlic Rosemary Extra Virgin Olive Oil with Coeur d’Olives™ Aged Balsamic Vinegar gives a sweet, yet pronounced, taste of garlic and hint of rosemary. It goes very well on dishes such as pasta, chicken, salmon, tomato salad and as a marinade.

8 oz (250 ml)

A delicious blending of Coeur d’Olives™ Extra Virgin Olive Oil with Coeur d’Olives™ Aged Balsamic Tangerine and Black Cherry Vinegars. The olive oil gives a nice, buttery base and the balsamic blend adds a sweet, fruity taste. It goes very well on dishes such as pasta, chicken, salmon, tomato and spinach salad, and as a marinade. Try it as a marinade on skirt steak or lamb.

Five 2-oz Bottles

Gift pack contains five 2-oz bottles of selected aged Balsamic Vinegars. Selections will vary, but examples are: 18 Year Balsamic, Fig Balsamic, Black Cherry Balsamic, Tangerine Balsamic or Peach Balsamic.

Five 2-oz Bottles

Gift pack contains five 2-oz bottles of selected Extra Virgin Olive Oils and Aged Balsamic Vinegars. Selections will vary, but examples are: 18 Year Balsamic, Fig Balsamic, Black Cherry Balsamic, Tangerine Balsamic, Peach Balsamic, Tuscany Style Non-Infused Extra Virgin Olive Oil, Garlic Infused, Lemon Infused, Basil/Garlic Infused or Garlic/Rosemary Blend.