8 oz. (250 ml)

A delicious blending, infusion, of basil and sun-dried tomatoes in our extra-virgin, first cold pressed California olive oil. Great tasting as a salad dressing, especially over thin sliced tomato, romano lettuce, topped with a grated white cheese (such as Old Amsterdam). Baste chicken, then bake. Coat pan and grill your cheese or tuna melt sandwiches. Or, coat pan and sauté eggs. Outstanding flavor! Great drizzled on salmon, cold chicken, and pasta. Recipe included.

8 oz. (250 ml)

A blend of basil and garlic creates a delicious fusion of flavors to marinate beef or lamb kabobs for a Thai accent. Sauté eggs or create vinaigrettes with our premium balsamic vinegars. Excellent on mashed potatoes and as a sauté for mushrooms.

8 oz. (250 ml)

A real delicious specialty for bread dipping, and as a salad dressing. This has a touch of sage and parmesan cheese to add to its rich flavor. Call it a liquid pesto for antipasto, as well as salads.

8 oz. (250 ml)

Originally created for dipping bread, it has proven to be a delicious, healthy marinade for lamb, hamburger, chicken, salmon, and vegetables, such as asparagus. I use it to marinate a brisket overnight, braise it the next day, and cook in slow-cooker. It is a very simple and delicious meal at the end of the day! Makes a great salad dressing. Recipes included.

8 oz. (250 ml)

Infused filtered roasted garlic with extra-virgin, first cold pressed, olive oil. This is the most bold and robust garlic infused olive oil on the market. A well balanced garlic flavor with a buttery smooth olive oil. One of the most popular infused garlic olive oils we have. Coat your pan and sauté eggs (medium high). Drizzle over toast. Drizzle into those mashed potatoes. Blend with our CCOF Certified Organic Italian Balsamic Vinegar for dipping bread or as a vinaigrette. This is a winner for all you garlic lovers! Recipe included.

8 oz. (250 ml)

A perfect infusion, blend, of garlic and rosemary in California extra virgin, first cold pressed, olive oil. Absolutely wonderfully delicious as a baste on chicken, potatoes, lamb, mashed potatoes, rice, drizzle over open-faced sour dough bread and bake for a garlic bread. Drizzle over pasta and anti-pasta salads. Recipe included.

8 oz. (250 ml)

If you like a zesty and lemony flavor, this is it! Full body, full of lemon zest to drizzle over broccoli, asparagus and outstanding on spinach! I would recommend to saute the above-mentioned vegetables, as well as chicken and fish. Use it to drizzle as a finishing touch over baked halibut, salmon, fruit or chicken cashew salad. Blend it with our Coeur D’Olives™ White Balsamic Vinegar for a sumptuous vinaigrette on fruit salads.

8 oz. (250 ml)

The chipotle is infused in the extra-virgin olive oil to make a spicy, but not hot, flavor that can be used on fish tacos and roasted chicken or drizzled over fish, vegetables or your eggs. It is a delicious component in making a Chipotle mayonnaise.

8 oz. (250 ml)

A mildly hot extra-virgin olive oil infused with the Habanero pepper, known as the hottest of the chili peppers. However, this oil adds a mildly hot flavor so as to not overpower the dish. For those who are used to hot food, this is a #2-3 on a scale of 10, with #10 being the hottest. For those, NOT used to hot food, it is rated, on a scale from 1 to 10, at #6-7. This Coeur D’Olives™ Infused Habanero Extra-Virgin Olive Oil retains its flavor during sauteing, as long as the pan does not exceed medium high. It is excellent to saute or drizzle over steak, chicken, rice, beans, fish, anything, to add a “kick” to your meal. I use it to saute or drizzle over my tacos, burritos, enchiladas, and fajitas. We have recipes that accompany this delicious oil for:

• Brownies
• Cookies with a “kick”
• An award-winning Manhattan Clam Chowder