New Items
Barrel Aged Cabernet Vinegar
16 oz. bottle
Hand made artisan Cabernet Sauvignon vinegar made in Carmel Valley, California. This vinegar retains the taste of the earth the grape was grown in, unlike the vinegars found in most grocery stores. Use for dressing hearty salad greens, such as romaine, endive and radicchio; in red pasta sauce and beef stew; and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach. A must have for cooks!
Barrel Aged Cabernet Vinegar
10 oz. bottle
The same amazing vinegar in a smaller bottle. Hand made artisan Cabernet Sauvignon vinegar made in Carmel Valley, California. This vinegar retains the taste of the earth the grape was grown in, unlike the vinegars found in most grocery stores. Use for dressing hearty salad greens, such as romaine, endive and radicchio; in red pasta sauce and beef stew; and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach. A must have for cooks!
Fig with Blood Orange
10 oz jar
These Mediterraneo brand Fig Preserves, part of the Coeur d’Olives family of fine products, are made with California Figs and Blood Oranges: Sweet and fruity.The blood orange addition makes a Delicious sweet spread for morning toast or as a spread on crackers. Great for party munchies!
Fig with Meyer Lemon Preserves
10 oz jar
These Mediterraneo brand Fig Preserves, part of the Coeur d’Olives family of fine products, are made with California figs and Meyer lemon. This preserve has the natural freshness and taste of fresh fig right off the tree with a refreshing tang of the Myer lemon. Great on toast or blended with Whipped cream cheese for cracker topping.
Extra shipping charge may apply on shipments to Alaska, Hawaii or Canada, and on orders over $200. Please call 831.625.1692.
Special note when sautéing with olive oil: DO NOT EXCEED MEDIUM HIGH WHEN SAUTÉING. PAN SHOULD BE BETWEEN MEDIUM & MEDIUM HIGH. OTHERWISE, THE FLAVOR AND ANTIOXIDANTS DISAPPEAR.
